It’s Idaho Beef Month, and what better way to celebrate than at Coyne’s Restaurant & Bar in Eagle? Known for its dedication to local flavors and quality ingredients, Coyne’s has become a hotspot for beef enthusiasts looking to savor dishes made with prime-grade short ribs sourced from Idaho’s finest family-owned beef companies.
“Buying local beef is something we take pride in,” shares Head Chef Joel Guillen. “Supporting our neighbors and serving high-quality dishes go hand in hand here at Coyne’s.”
Among the menu highlights are two of Coyne’s most beloved beef creations: the short rib ragu and the short rib mole. Each dish is a testament to the restaurant’s commitment to showcasing the rich, savory flavors of Idaho beef. Whether you’re a fan of hearty ragu sauces or prefer the complex, spicy notes of mole, Coyne’s offers a culinary experience that celebrates local ingredients with every bite.
For Melissa, a regular diner at Coyne’s, the appeal lies not only in the quality of the food but also in the sense of community fostered by the restaurant. “I love knowing that when I dine here, I’m supporting local farmers and enjoying dishes crafted with care,” she remarks.
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Coyne’s Restaurant & Bar stands out not only for its delectable cuisine but also for its role in promoting Idaho’s agricultural heritage. As patrons gather to enjoy their favorite beef dishes throughout Idaho Beef Month, Coyne’s remains a cornerstone of the community, offering a taste of Idaho that’s as authentic as it is delicious.
