How to prepare Valentine’s Day meal with East Coast Diver Scallops.
Hanna Battah and Steve Noviello sample pistachio lattes from Ziggi’s Coffee on the Tuesday, January 4 broadcast of The Ten. They also discuss the surprising Luka Doncic trade with Sam Gannon of Free 4 All.
Beurre Blanc (French butter sauce)
Ingredients:
-
4 shallots
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150g white wine
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50g white distilled vinegar
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50g cream
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250g diced cold butter
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30g smoked trout roe
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Salt, white peppercorn to taste
Directions:
Leeks Fondue
Ingredients:
-
2 leeks
-
200g Cider
-
Butter
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Salt, black peppercorn to taste
Directions:
Fried Leeks
Ingredients:
Leek tips that are light green
