Idaho is known for its potatoes, and whether you love them or not, they are a big part of life here. Potatoes aren’t just a side dish; they hold a special place in the hearts of many Idahoans.
However, there’s an important note to keep in mind: if you decide to grow potatoes in Idaho, you better not advertise them as Idaho potatoes unless they’re truly certified.
This rule is serious business, and you could find yourself in legal trouble if you don’t follow it. Knowing this adds an extra layer of appreciation for the potatoes we do get to enjoy in Idaho.
The quality of Idaho potatoes is something locals take pride in. They are known for their taste, texture, and versatility. So, how can you enjoy potatoes in the best way possible while living in the Gem State? We reached out to Idaho locals to find out their favorite ways to prepare and enjoy potatoes, and surprisingly, not every answer was about french fries, even though we all love them.
First on the list is the classic baked potato. There’s nothing quite like it—soft, fluffy, and perfect for loading up with your favorite toppings. Idahoans recommend baking potatoes until the skin is crisp and the inside is tender.
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Then, top them with butter, sour cream, chives, cheese, or whatever else you fancy. A baked potato’s beauty is its simplicity, and it can be customized to fit any taste.
Next, mashed potatoes are a true favorite. Locals in Idaho love their creamy and smooth mashed potatoes, made with plenty of butter and milk. Some even add garlic or herbs for an extra flavor boost. Mashed potatoes are perfect for family dinners or holiday gatherings, and they pair wonderfully with everything from roast chicken to meatloaf.
Another way to enjoy Idaho potatoes is through potato salad. This dish is especially popular during summer barbecues and picnics. Idaho locals prepare their potato salad using boiled potatoes mixed with mayonnaise, mustard, celery, and onions. It’s a great side dish that complements grilled meats and adds a fresh touch to any meal.
For those who enjoy a bit of spice, spicy roasted potatoes are a fantastic option. Cut potatoes into cubes, toss them with olive oil and your choice of spices—like paprika, chili powder, or garlic powder—and roast them in the oven until crispy. This method brings out the natural sweetness of the potatoes and adds a delicious kick, making them an exciting side dish for any dinner.
Don’t forget about potato soup! This comforting dish is beloved by many Idahoans, especially during colder months. It’s creamy and hearty, often made with diced potatoes, onions, and plenty of cheese. Some recipes even include bacon or green onions for added flavor. Potato soup is not only filling but also warms you up from the inside out.
Lastly, let’s talk about french fries, the ultimate comfort food. While we’ve hinted at this before, Idaho locals are passionate about finding the best fries in town. Many swear by the crispy, golden fries served at local diners and burger joints.
If you really want to elevate your fry experience, try dipping them in fry sauce, a delicious blend of ketchup and mayonnaise popular in the state. Fry sauce is the perfect complement to those crispy fries, and once you try it, you may never go back to plain ketchup.
In conclusion, potatoes are a staple in Idaho, and there are countless ways to enjoy them. From baked to mashed to roasted, the variety of dishes you can make with Idaho potatoes is impressive.
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The next time you sit down to a meal featuring these delicious spuds, remember the pride and care that goes into growing and preparing them. Whether you prefer them creamy, spicy, or crispy, there’s no denying that Idaho potatoes are a cherished part of local culture. So, go ahead and explore these tasty options, and don’t forget to savor every bite!
