Idaho is known for many things, and humorously, locals often joke that it has 12 seasons. But what if we told you there’s actually a 13th season worth adding to the mix? You know the meme we’re talking about, right? It includes quirky terms like “Second Winter,” “Spring of Deception,” and “Hell’s Front Porch.”
Right now, as we’re writing this, Boise might just set a record for the most consecutive triple-digit days. Yes, we’re definitely in the midst of “Hell’s Front Porch.” Despite the sweltering heat, this playful joke about Idaho’s weather always brings a smile. There’s a kernel of truth in its exaggeration!
However, our proposed 13th season isn’t a joke—it’s the real deal: Patio Season. This is a genuine phenomenon in Downtown Boise!
The Magic of Patio Season in Downtown Boise
In Downtown Boise, the patio season is more than just a weather-related term—it’s a celebration of outdoor dining. The city boasts numerous fantastic patios where you can savor delicious meals, sip on refreshing cocktails, and enjoy some top-notch people-watching.
One of the pandemic’s unexpected silver linings was the transformation of 8th Street into a pedestrian-only area. This change allowed already fantastic patios to expand, and the community loved it so much that, in May 2022, the Boise City Council decided to redesign the downtown area to keep it that way.
Boise’s Rooftop Dining Scene
Boise has also seen a rise in rooftop dining options. While Reef and Barbacoa used to be the go-to spots, the city has since welcomed several new rooftop bars and restaurants. Among them are the rooftop bar at the Residence Inn, James Kitchen and Bar on Broadway, Hap Hap Lounge at Treefort Music Hall, and most recently, The Highlander at Hotel Renegade. These additions have only enhanced Boise’s reputation as a fantastic city for outdoor dining.
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The Best Outdoor Dining Spot in Boise
With so many great choices, you might wonder which Boise restaurant earned the title of one of the best outdoor dining spots in the country. According to LoveFood, which compiled a list of top alfresco dining spots across the United States, Leku Ona on the corner of 6th and Grove in Downtown Boise received the honor for Idaho.
Why is Leku Ona such a standout? This Basque restaurant truly captures the essence of Boise’s outdoor dining scene. Whether you’re in the mood for fine dining, a casual pub experience, or a private banquet room, Leku Ona delivers. But it’s the outdoor patio that truly makes it special, earning it a spot on the prestigious list.
A Glimpse into Leku Ona’s History
Leku Ona is a testament to authentic cuisine and local heritage. The restaurant was founded in 2005 by Jose Mari Artiach, who was born and raised in the Basque Country. Artiach moved to the United States as a sheep herder working for the Hammett Livestock Company. His passion for Basque cuisine and culture led him to open Leku Ona, a place that reflects his deep connection to his homeland.
Sadly, Artiach passed away at the age of 74 due to COPD complications. However, his legacy lives on through the Leku Ona restaurant and the hotel associated with it. The restaurant remains a popular spot, so if you plan to visit, be prepared that the patio seating might be in high demand. You might need to make plans for another evening if the patio is fully booked.
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Conclusion
Boise’s outdoor dining scene, particularly at Leku Ona, offers a unique and delightful experience that perfectly encapsulates the charm of Idaho’s patio season. Whether you’re a local or just visiting, enjoying a meal at one of these fantastic spots is a must. So, embrace the “Hell’s Front Porch” heat and head out to explore the best outdoor dining Boise has to offer!
