Valentine’s Dinner Recipe: East Coast Diver Scallops | The Ten

How to prepare Valentine’s Day meal with East Coast Diver Scallops.

Hanna Battah and Steve Noviello sample pistachio lattes from Ziggi’s Coffee on the Tuesday, January 4 broadcast of The Ten. They also discuss the surprising Luka Doncic trade with Sam Gannon of Free 4 All.

Beurre Blanc (French butter sauce)

Ingredients:


  • 4 shallots

  • 150g white wine

  • 50g white distilled vinegar

  • 50g cream

  • 250g diced cold butter

  • 30g smoked trout roe

  • Salt, white peppercorn to taste

Directions:

Leeks Fondue

Ingredients:


  • 2 leeks

  • 200g Cider

  • Butter

  • Salt, black peppercorn to taste

Directions:

Fried Leeks

Ingredients:

Leek tips that are light green

Directions:

Scallops:

Ingredients:

Directions:

Plating:

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