How to make Susie Cakes’ iconic gingerbread cookies | The Ten

Hanna Battah and Steve Noviello discuss holiday connections and strange Christmas regulations with Ten Friend Chip Waggoner on the Wednesday, December 11, 2024, episode of The Ten. Additionally, Susie from SusieCakes stops by to display some adorned sweets.

Components:


  • 6 cup of all-purpose flour

  • 1 teaspoon baking soda

  • teaspoon baking powder

  • 1 cup butter, unsalted

  • 1 cup brown sugar

  • 4 teaspoon cinnamon

  • 2 teaspoon cloves

  • 4 teaspoon ginger

  • 1 teaspoon salt

  • 1 cup molasses

  • 2 eggs

Instructions:

1. Turn the oven on to 350.2. Set aside the flour, baking powder, and baking soda after sifting them together.3. Cream the sugar and butter well with a mixer.4. Blend the butter mixture after adding the salt and spices.5. Mix in the rest of the ingredients.6. Add the flour mixture gradually on low speed until it is mixed.7. Make three halves of the dough.8. Wrap and let cool.9. Make the dough 1/8 inch thick by rolling it out.10. Transfer to prepared baking sheets after cutting with a cookie cutter.11. Bake for about 20 minutes, or until the cookies seem crisp.12. Cool, embellish, and have fun!**Keep for up to a week in a Tupperware container**

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